Our Menu

We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more & all party sizes at the bar. We can't split checks for groups of 5+, but can accept up to 5 payment methods.

chefs selection of meat & cheese, pistachios, olives

braised short rib, poached garlic, rustic bread, bourdelaise

catch of the day, jalapeños, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips

mignonette, house hot sauce, lemon, horseradish

steak sauce, beech mushrooms, salmon roe, hazelnuts, taro root chips

candied bacon, scallops, jalapeno apple chutney, butternut squash yuzu puree, hazelnuts

cucumber lime water, jalapenos, avocado mousse, fresno peppers, cilantro oil

fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough

baby gem, croutons, anchovies, cured egg yolk, shaved parmesan, caesar dressing

served a la carte

served a la carte

served a la carte

mixed spice rub, arugula, raw fennel, served with choice of two sides

portabella mushroom, goat cheese fondue, fig aioli, mint, crispy potatoes, duck fat brioche

orange glazed pan seared mahi mahi, quinoa, green peas, pickled king oyster mushrooms, pickled fresnos

artichokes alla romana, heirloom tomatoes, pecorino, arugula pesto, crispy prosciutto

peppered-honey glaze, fine herb sauce, vegetable medley

taliolini, manchego, buratta, cracked pepper, truffles

14oz, pan fried breaded veal chop, arugula, heirloom tomatoes, pickled onions, Parmigiano cheese

butternut squash, yuzu, broccoli, cipollini onions, balsamic reduction

quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino

goat cheese & burrata, butternut squash, butter sage sauce, cranberry, pepitas

whole roasted, stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine

garlic, parmesan

thai chili honey, pickled red onion

creamy cheddar

yukon gold

garlic calabrian peppers, lemon

cut fresh daily

yogurt tahini, toasted hazelnuts, sriracha powder

We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more & all party sizes at the bar. We can't split checks for groups of 5+, but can accept up to 5 payment methods.

chefs selection of meat & cheese, pistachio, olives

catch of the day, jalapeños, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips

gremolata, garlic aioli

mixed greens, radishes, apples cherry tomatoes, green peas, walnuts, lemon honey dressing, pecorino cheese

roasted beets, arugula, olives, crispy prosciutto, pepitas, citrus dressing, balsamic reduction

mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette

baby gem, croutons, anchovies, cured egg yolk, shaved parmesan, caesar dressing

beef patty, caramelized onions, pickles, zucchini, lettuce, tomatoes, bacon, cheddar, russian sauce, french fries

served with fried egg, house made french fries, and mixed greens

avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, french fries

prosciutto, fresh tomatoes, basil, ciabatta, roasted potatoes

horseradish, gruyere cheese, caramelized onions, arugula, jus, ciabatta, roasted potatoes

roasted vegetables, eggplant, zucchini, red bell peppers, burrata cheese, balsamic mustard, multigrain bread, french fries

mustard sour cream, roasted potatoes, arugula, balsamic reduction, oranges, radishes

yuzu butternut squash purée, broccoli rabe, calabrian chilis, capers, black peppercorn sauce

beef tenderloin & red wine, arugula, parmigiano cheese

pounded veal loin, mashed potatoes, mixed vegetables, truffle sauce

housemade tomato sauce, burrata cheese, fresh basil

sliced roasted eggplant, mozzarella, ricotta, burrata, tomato sauce, basil

garlic, parmesan

thai chili honey, pickled red onion

chef's selection

garlic calabrian peppers, lemon

cut fresh daily

sweet peppers

We are currently adding a 20% service charge in lieu of gratuity to all checks during brunch service. We can't split checks for groups of 5+, but can accept up to 5 payment methods.

whipped avocado, cilantro

cucumber lime water, jalapenos, avocado mousse, fresno peppers, cilantro oil

mignonette, house hot sauce, lemon, horseradish

watercress, olives, beets, oranges, parmigiano, poached egg

mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette

baby gem, croutons, anchovies, cured egg yolk, shaved parmesan, caesar dressing

eggs baked, san marzano tomatoes, chickpeas, mozzarella, spinach, toasted sourdough

avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, served with french fries

jalapeño cheddar biscuit, housemade sausage & gravy, parmigiano, chives

bacon, caramelized onions, parmigiano cheese, egg cream

fontina cheese, arugula, garlic aioli, served with breakfast potatoes

whipped Gournay cheese, dressed greens

truffle ham & cheese sandwich, 2 eggs, potatoes, mixed greens

beef patty, caramelized onions, pickles, zucchini, lettuce, tomatoes, bacon, cheddar, russian sauce

hollandaise, choice of potato or puff pastry

strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce

ricotta, pomodoro sauce, poached medium egg

ricotta waffle, fried chicken, rosemary syrup, mixed berries

8oz. steak with choice of eggs, salsa verde

beetroot mustard sabayon, spoon bread, oranges, seasonal vegetables

piquillo peppers, caramelized onions, Yukon potatoes, parmigiana cheese, eggs, garlic aioli

parmesan

any style

4 pieces

fried

cornbread

coppercraft whiskey, plum, sage, orange & plum bitters

winterville gin, lemon, lime, cucumber, mint, aquafaba, black pepper

don julio, triple sec, pear & lavender, lemon & pineapple

bulleit bourbon, sweet tea, lemon juice, blackberries, mint, blue agave

patron, orange liqueur, lime juice, cucumber water, cayenne pepper

titos vodka, simple, lemon juice, strawberries, basil

banhez mezcal, hibiscus & fresno chile pepper simple, licor 43, lemon

shaved parmigiano

fresh tomatoes, burrata cheese, white anchovies, balsamic reduction on toasted sourdough

half dozen oysters, lemon, mignonette, house hot sauce

roasted shishito peppers, garlic aioli, hazelnuts

house ground tenderloin & brisket, cheddar cheese, bibb lettuce, house sauce, with french fries

chipotle aioli, risotto fritters, short rib, pecorino cheese

bowman gin, lemon, simple, champagne

don q rum, lime, simple

four roses bourbon, simple, bitters