Our Menu
GF - Gluten Free, MGF - Modified Gluten Free, V - Vegetarian, V+ - Vegan
Starters
Cured Meats & Cheeses
$28.00
chefs selection of meat & cheese, nuts, olives (MGF)
Crab Meunière Dip
$19.00
lump crab meat blended with cultured butter and dill oil, served with toasted bread points (MGF)
Ceviche
$18.00
catch of the day, jalapeños, onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips (GF)
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Burrata di Bufala
$15.00
fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough (MGF)
Mediterranean Salad
$16.00
feta cheese, red onion, cucumber, cilantro, tomatoes, jalapeno, red wine vinaigrette (GF)
Caesar Salad
$14.00
baby gem, croutons, shaved parmesan, green goddess caesar dressing (MGF)
Soy Glazed Pork Belly
$16.00
soy pepper pork belly, scallion slaw salad, pickled ginger, toasted sesame seeds
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
PEI Mussels
$17.00
san marzano tomatoes, calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon (MGF)
Entrees
-SEAFOOD-
Four Seasons Salmon
$27.00
baby new potatoes, sautéed mushrooms, truffled spring pea puree, fresh herbs (GF)
Furikake Crab Cakes
$32.00
ube puree, vodka cream sauce, jumbo asparagus, cherry tomatoes
Mediterranean Golden Tilefish
$29.00
brown butter, lemon, seasonal vegetables, herb oil (GF)
Coconut Scallops & Caviar
$37.00
smoked cauliflower purée, white wine and coconut butter sauce, caviar, cauliflower (GF)
Shrimp & Grits
$26.00
spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese (GF)
Whole Roasted Branzino
$39.00
stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine (GF)
-PASTA-
Cacio e Pepe
$21.00
taliolini, manchego, buratta, cracked pepper, truffles (V)
Coastal Shrimp Orzo
$21.00
rock shrimp, orzo, squid ink, seafood broth, herb oil
Crab & Calabrian Chili Bigoli
$27.00
squid ink bigoli pasta, dungeness crab, roasted crab stock, calabrian chili bomba, garlic, parsley, lemon, parmesan butter, extra virgin olive oil
Rigatoni Amatriciana
$19.00
tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese
Pasta Toppings
$6.00/chicken
$8.00/shrimp
$12.00/salmon
$14.00/steak
$18.00/crab cake
-POULTRY & MEAT-
Lemon-Thyme Roasted Chicken
$27.00
ricotta gnocchi, spring pea purée, charred baby zucchini, crispy prosciutto, micro mint (MGF)
Red Wine-Braised Short Ribs
$37.00
parsnip purée, seasonal vegetables, black garlic demi-glace, crispy parsnip chips, micro thyme (MGF)
Southern Veal Chop
$39.00
pecan gremolata, peach puree, whipped potatoes, seasonal vegetables (GF)
5Church Lamb Burger
$18.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries (MGF)
-VEGETARIAN-
Sweet Chili Cauliflower
$21.00
sweet chili glaze, quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino (GF, V)
Basil Pesto Risotto
$19.00
arborio rice, basil pesto, roasted cherry tomatoes, burrata, parmigiano-reggiano, micro basil, basil oil (GF, V)
Prime Steaks
served with whipped potatoes
Prime NY Strip
$58.00/14oz.
Prime Filet Mignon
$51.00/8oz.
Prime Ribeye
$62.00/14oz.
Tomahawk For Two
$160.00/36oz.
mixed spice rub, arugula, raw fennel, served with choice of two sides
Sides
Whipped Potatoes
$8.00
garlic, parmesan (GF)
Brussel Sprouts
$8.00
thai chili honey, pickled red onion
Roasted Potatoes
$6.00
yukon gold
Broccoli Rabe
$8.00
garlic calabrian peppers, lemon (GF)
French Fries
$6.00
cut fresh daily
Lobster Mac & Cheese
$20.00
truffle sauce, lobster claw
Monday - Friday | 11AM - 3PM
Starters
Cured Meats & Cheeses
$23.00
chefs selection of meat & cheese, nuts, olives
Ceviche
$14.00
catch of the day, jalapeños, red onions,
cucumber, avocado mousse, strawberry
gazpacho, plantain chips
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
Crab Cake
$24.00
creamy vodka sauce, charred kale
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Salads
Mediterranean Salad
$15.00
feta cheese, red onion, cucumber, cilantro, tomatoes, jalapeno, red wine vinaigrette
Strawberry Salad
$13.00
mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette
Caesar Salad
$12.00
baby gem, croutons, shaved parmesan, green goddess caesar dressing
ADDITIONS
$6.00/chicken
$10.00/shrimp
$12.00/salmon
$14.00/steak
$18.00/crab cake
Entrees
Flat Iron Steak
$22.00
served with side salad and roasted potatoes
5Church Lamb Burger
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries
Four Seasons Salmon
$21.00
baby new potatoes, sautéed mushrooms, truffled spring pea sauce, fresh herbs
Lemon-Thyme Roasted Chicken
$18.00
ricotta gnocchi, spring pea purée, charred baby zucchini, crispy prosciutto, micro mint (MGF)
Spaghetti
$14.00
housemade tomato sauce, burrata cheese, fresh basil
Salmon Sesame Burger
$16.00
avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, choice of french fries or roasted potatoes
Burrata Sandwich
$16.00
heirloom tomatoes, chimichurri aioli, endive, ciabatta, choice of fries or roasted potatoes
Short-Rib Sandwich
$14.00
horseradish, fontina cheese, caramelized onions, arugula, jus, choice of french fries or roasted potatoes
Fried Chicken Sandwich
$16.00
avocado, heirloom tomato, candied bacon, jalapeno tomato jam, endive, choice of french fries or roasted potatoes
Brunch Favorites
Chicken & Waffle
$20.00
ricotta waffle, fried chicken, maple syrup, mixed berries
Banana French Toast
$18.00
strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce
Biscuits & Gravy Sandwich
$17.00
jalapeño cheddar biscuit, prosciutto, eggs, house made sausage & gravy, parmigiano, chives, served with fruit
5Church Breakfast
$21.00
truffle ham & cheese sandwich, 2 eggs, roasted potatoes, mixed greens, toasted sourdough
Sides
Brussel Sprouts
$8.00
thai chili honey, pickled red onion
French Fries
$6.00
cut fresh daily
Roasted Potatoes
$6.00
sweet peppers
2 Eggs
$4.00
any style
Smoked Bacon
$7.00
three pieces
Saturday | 11AM-3PM
Brunch Cocktails
Mimosa
$8.00
Mimosa Carafe
$25.00
Bottomless Mimosas
$30.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$14.00
Starters
Charred Avocado Toast
$2.00/add sunny side egg
$6.00/add cured salmon
$16.00
mixed greens
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
Mediterranean Salad
$16.00
feta cheese, red onion, cucumber, cilantro, tomatoes, jalapeno, red wine vinaigrette
Strawberry Salad
$16.00
mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette
Caesar Salad
$14.00
baby gem, croutons, shaved parmesan, green goddess caesar dressing
Entrees
5Church Lamb Burger
$17.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries
Banana French Toast
$19.00
strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce
Salmon Sesame Burger
$23.00
avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, served with french fries
Biscuits & Gravy Sandwich
$17.00
jalapeño cheddar biscuit, prosciutto, eggs, house made sausage & gravy, parmigiano, chives, served with fruit
Quiche Lorraine
$14.00
bacon, caramelized onions, goat cheese, spinach, egg cream
Prosciutto & Egg Sandwich
$18.00
fontina cheese, arugula, garlic aioli, served with roasted potatoes
French Omelet
$16.00
parmigiana, mixed mushrooms, roasted potatoes, dressed greens
5Church Breakfast
$22.00
truffle ham & cheese sandwich, 2 eggs, roasted potatoes, mixed greens
Eggs Benedict
$17.00/spinach & tomato
$19.00/prosciutto
$20.00/cured salmon
hollandaise, choice of potato or puff pastry
Signatures
Uova al Forno
$17.00
eggs baked, san marzano tomatoes, chickpeas, mozzarella, spinach, toasted sourdough
Shrimp & Grits
$26.00
jumbo shrimp, stone ground grits, spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese
Flat Iron Steak & Eggs
$24.00
8oz. steak with choice of eggs, salsa verde
Chicken & Waffle
$21.00
ricotta waffle, fried chicken, maple syrup, mixed berries
Pan Seared Salmon
$26.00
beetroot mustard sabayon, spoon bread, oranges, seasonal vegetables
Sides
Stone Ground Grits
$6.00
parmesan
2 Eggs
$4.00
any style
Smoked Bacon
$7.00
4 pieces
Hashbrown
$6.00
fried
French Fries
$6.00
Spoon Bread
$6.00
cornbread
Every Sunday | $45/adult & $20/child
Brunch Cocktails
Mimosa
$6.00
Mimosa Carafe
$25.00
Bottomless Mimosas
$30.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$14.00
Buffet Menu
This is a sample menu and is subject to change based on seasonality and ingredient availability. Our Endless Sunday Brunch is chef’s choice and varies weekly to highlight the freshest flavors of the season. However, you can always expect a delicious selection that includes carving stations, made-to-order omelettes, breakfast classics, fresh salads, seasonal fruits, and house-made desserts.
Teres Majos Steak - Carving Station
Turkey - Carving Station
Omelet Station (made-to-order)
farmer eggs, spinach, cheese, ham, onions, mushrooms, etc.
Cold Seafood Station
crab fingers & shrimp cocktail served over ice with classic cocktail sauce and lemon wedges
Fried Chicken
with gravy
Roasted Salmon
lemon basil sauce
Shrimp Ceviche
Chicken Salad Crostinis
Scrambled Eggs
Crispy Bacon
Chicken Sausage
Nutella Crepes with Berry Compote
Waldorf Salad
Caprese Salad
Chopped Caesar Salad
Yogurt & Chia Pudding
Hummus & Crudité
Assorted Fresh Fruits
French Toast
Buttermilk Waffles
Roasted Breakfast Potatoes
Biscuits & Gravy
Stone Grits
Truffle Deviled Eggs
Crispy Brussel Sprouts
Four Cheese Mac & Cheese
Seasonal Grilled Vegetables
Garlic Herb Mashed Potatoes
Grilled Asparagus
with hollandaise
Patatas Bravas
Blueberry Muffins
Lavender Sugar Cookies
Vanilla Cupcakes
Lemon White Chocolate Blondies
Desserts
Basil Olive Oil Cake with Blueberry Mousse
$10.00
blueberry lemon compote, vanilla chantilly cream, fresh blueberries
New York Cheesecake
$10.00
chantilly cream, strawberries, lemon zest, balsamic glaze, mint
Chocolate Hazelnut Cake
$16.00
chocolate cake, hazelnut ganache, dark chocolate buttercream, dark chocolate hazelnut coating, served with vanilla gelato and hazelnut praline, serves two
Citrus and Black Tea Crème Brûlée
$13.00
chantilly cream, supreme citrus, tuile
Raspberry Torte
$13.00
vanilla cake, raspberry syrup, raspberry buttercream, raspberry mascarpone cream, raspberry curd, dark chocolate ganache, chocolate tuile feather, fresh raspberries, gold cocoa nibs
Gelato & Sorbet
$4.00
chef's selection
*subject to change in availability and pricing
Specialty Cocktails
Scent Of A Woman
$16.00
Tito’s Vodka, St. Germain Elderflower Liqueur, Kiwi, Pineapple, Lime, Simple Syrup
Smoke On The Water
$15.00
Bahnez Mezcal, Watermelon, Jalapeño Syrup, Lime Juice
Venom
$17.00
Ghost Rail Gin, Cucumber Water, Apple Cider Vinegar, Ginger, Lime Juice
Shore Leave
$15.00
Redemption Rye, Pineapple Juice, Lemon Juice, Simple Syrup, Fee Foam
1000 Masks
$17.00
Empress Gin, St. Germain Elderflower Liqueur, Blueberry Syrup
Virtue
$17.00
Lunazul Blanco, Raspberry Syrup, Lemon Juice, Fee Foam
16/25
$14.00
Tito’s Vodka, Cointreau, Cucumber, Mint, Lime, Simple Syrup, Rose Water, Angostura Bitters
Wild Card
$15.00
Lunazul Blanco, Leblon Cachaça, Lychee
Liqueur, Blackberries, Agave, Lime Juice
WINES BY THE GLASS
*ask your server for our full bottle list*
SPARKING WINES
Luna Nuda | Prosecco Brut | Veneto, Italy
$12.00
Jeio Brut | Rosé | Veneto, Italy
$14.00
G.H. Mumm | Champagne, France
$28.00
WHITE WINES
Allan Scott | Sauvignon Blanc | Marlborough, New Zealand
$13.00
Heinrich Vollmer | Riesling | Pfalz, Germany
$12.00
Cantina Zaccagnini | Pinot Grigio | Bolognano, Italy
$12.00
Chehalem Inox | Chardonnay | Willamette Valley, Oregon
$14.00
Good Measure | Chardonnay | Columbia Valley, Washington
$16.00
Château Thieuley | Bordeaux White | Bordeaux, France
$12.00
Fleur de Prairie | Rosé | Provence, France
$12.00
RED WINES
Imagery | Pinot Noir | Ripon, California
$13.00
Innocent Bystander | Pinot Noir | Central Otago, New Zealand
$16.00
Cordero | Malbec | Mendoza, Argentina
$11.00
Don Miguel | Malbec | Mendoza, Argentina
$14.00
Trisquel Gran Reserva | Cabernet Sauvignon | Colchagua Valley, Chile
$13.00
Juggernaut | Cabernet Sauvignon | California
$16.00
Daou Reserve | Cabernet Sauvignon | Paso Robles, CA
$25.00
Ventesi Rosso | Red Blend | Toscana, Italy
$15.00
Moillard Beaujolais Villages | French Burgundy | Beaujolais Village, France
$16.00
Beer
Sweetwater 420
$7.00
Los Bravos
$7.00
Stella Artois
$6.00
Bud Light
$6.00
Guinness
$6.00
Terrapin Hopsecutioner
$7.00
Tropicalia IPA
$7.00
Copperhead Amber
$7.00
Hitachino West White Ale
$10.00
Chimay Grand Reserve Ale
$15.00
Bar | Monday - Friday | 3PM - 5PM
Small Plates
Caesar Salad
$12.00
baby gem, croutons, shaved parmesan, green goddess caesar dressing
Cured Meats & Cheeses
$23.00
chefs selection of meat & cheese, nuts, olives
Burrata Toast
$12.00
burrata, toasted sourdough, shaved prosciutto, pickled strawberries, pea shoots
Smokey Fish Dip
$9.00
pita, crostini
Duck Risotto Bites
$12.00
duck confit, parmesan, herb aioli
Buffalo Chicken
$13.00
crispy chicken, house hot sauce, whipped bleu cheese,
shaved celery
5Church Salumi Butter
$12.00
whipped charcuterie, cornichon, pickled mustard seed, frisée
5Church Lamb Burger
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries
Cocktails
French 75
$8.00
bowman gin, lemon, simple, champagne
Rum Daiquiri
$8.00
don q rum, lime, simple
Old Fashioned
$10.00
$11.00/smoked
four roses bourbon, simple, bitters
Beer
Printer's Ale Dyluxe
$4.00
Wine
Featured Red Wine
$6.00
Featured White Wine
$6.00