Our Menu

chefs selection of meat & cheese, pistachio, olives, house jam

braised short rib, poached garlic, rustic bread, bourdelaise

fresh herbs, poached garlic, candied lemon

mignonette, house hot sauce, champagne foam, candied lemon, horseradish

candied bacon, scallop, squash puree, hazelnuts

passionfruit tahini, chili, miso-gin espuma

manchego, brioche, anchovy

3-vin dressing, beets, carrot, egg, blue cheese

served with shishito pepper relish & black garlic demi-glace

waygu & short rib patty, brie, hyrdro bib, tomato aioli, duck fat brioche, served with duck fat french fries

black rice, almond crème, maitake mushroom, pomegranate

chopped lobster, sweet peas, brown butter citronette

peppered-honey glaze, fien herb sauce, vegetable medley

taliolini, manchego, buratta, cracked pepper, truffle

saffron, goat feta, mahammara, lemon citronette

roasted potatoes, sweet peas, lemon-thyme glaze

blue cheese polenta, dark chocolate agrodolce

garlic, parmesan

pickled onion

cheddar

yukon gold

sun-dried

cut fresh daily

roasted