Our Menu

We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more & all party sizes at the bar. We can't split checks for groups of 5+, but can accept up to 5 payment methods.

chefs selection of meat & cheese, pistachios, olives

braised short rib, poached garlic, rustic bread, bourdelaise

catch of the day, jalapeños, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips

mignonette, house hot sauce, lemon, horseradish

steak sauce, beech mushrooms, salmon roe, hazelnuts, taro root chips

candied bacon, scallops, jalapeno apple chutney, butternut squash yuzu puree, hazelnuts

cucumber lime water, jalapenos, avocado mousse, fresno peppers, cilantro oil

fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough

baby gem, croutons, shaved parmesan, green goddess caesar dressing

served a la carte

served a la carte

served a la carte

mixed spice rub, arugula, raw fennel, served with choice of two sides

portabella mushroom, goat cheese fondue, fig aioli, mint, crispy potatoes, duck fat brioche

orange glazed pan seared mahi mahi, quinoa, green peas, pickled king oyster mushrooms, pickled fresnos

artichokes alla romana, heirloom tomatoes, pecorino, arugula pesto, crispy prosciutto

1/2 chicken, peppered-honey glaze, fine herb sauce, vegetable medley

taliolini, manchego, buratta, cracked pepper, truffles

pecan gremolata, peach puree, tri-color couscous

butternut squash, yuzu, broccoli, cipollini onions, balsamic reduction

quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino

goat cheese & burrata, butternut squash, butter sage sauce, cranberry, pepitas

whole roasted, stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine

garlic, parmesan

thai chili honey, pickled red onion

creamy cheddar

yukon gold

garlic calabrian peppers, lemon

cut fresh daily

yogurt tahini, toasted hazelnuts, sriracha powder

We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more & all party sizes at the bar. We can't split checks for groups of 5+, but can accept up to 5 payment methods.

chefs selection of meat & cheese, pistachio, olives

catch of the day, jalapeños, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips

gremolata, garlic aioli

jackfruit curry butter, charred kale

radishes, apple, cherry tomatoes, spiced walnuts, lemon honey dressing and pecorino

mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette

baby gem, croutons, shaved parmesan, green goddess caesar dressing

beef patty, caramelized onions, pickles, zucchini, lettuce, tomatoes, bacon, cheddar, russian sauce, choice of french fries or roasted potatoes

mustard sour cream, roasted potatoes, arugula, balsamic reduction, oranges, radishes

yuzu butternut squash purée, broccoli rabe, calabrian chilis, capers, black peppercorn sauce

housemade tomato sauce, burrata cheese, fresh basil

avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, choice of french fries or roasted potatoes

heirloom tomatoes, basil pesto, endive, ciabatta, choice of french fries or roasted potatoes

horseradish, gruyere cheese, caramelized onions, arugula, jus, ciabatta, choice of french fries or roasted potatoes

avocado, heirloom tomato, candied bacon, jalapeno tomato jam, endive, choice of french fries or roasted potatoes

ricotta waffle, fried chicken, rosemary syrup, mixed berries

strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce

jalapeño cheddar biscuit, prosciutto, eggs, house made sausage & gravy, parmigiano, chives, served with fruit

served with eggs, house made french fries, and mixed greens

thai chili honey, pickled red onion

cut fresh daily

sweet peppers

yogurt tahini, toasted hazelnuts, sriracha powder

We are currently adding a 20% service charge in lieu of gratuity to all checks during brunch service. We can't split checks for groups of 5+, but can accept up to 5 payment methods.

whipped avocado

cucumber lime water, jalapenos, avocado mousse, fresno peppers, cilantro oil

mignonette, house hot sauce, lemon, horseradish

watercress, olives, beets, oranges, parmigiano, poached egg

mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette

baby gem, croutons, shaved parmesan, green goddess caesar dressing

strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce

avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, served with french fries

jalapeño cheddar biscuit, prosciutto, eggs, house made sausage gravy, parmigiano, served with fruit

bacon, caramelized onions, goat cheese, spinach, egg cream

fontina cheese, arugula, garlic aioli, served with roasted potatoes

parmigiana, mixed mushrooms, roasted potatoes, dressed greens

truffle ham & cheese sandwich, 2 eggs, roasted potatoes, mixed greens, toasted sourdough

beef patty, caramelized onions, pickles, zucchini, lettuce, tomatoes, bacon, cheddar, russian sauce

hollandaise, choice of potato or puff pastry

strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce

eggs baked, san marzano tomatoes, chickpeas, mozzarella, spinach, toasted sourdough

ricotta, pomodoro sauce, poached medium egg

ricotta waffle, fried chicken, rosemary syrup, mixed berries

8oz. steak with choice of eggs, salsa verde

beetroot mustard sabayon, spoon bread, oranges, seasonal vegetables

parmesan

any style

4 pieces

fried

cornbread

coppercraft whiskey, peach and maple syrup, orange & peach bitters

winterville gin, lemon, lime, cucumber, mint, aquafaba, black pepper

herradura silver, triple sec, pear & lavender, lemon & pineapple

bulleit bourbon, sweet tea, lemon juice, blackberries, mint, blue agave

teremana blanco, orange liqueur, lime juice, cucumber water, cayenne pepper

titos vodka, simple, lemon juice, strawberries, basil

banhez mezcal, hibiscus & fresno chile pepper simple, licor 43, lemon

shaved parmigiano

fresh tomatoes, burrata cheese, white anchovies, balsamic reduction on toasted sourdough

half dozen oysters, lemon, mignonette, house hot sauce

house ground tenderloin & brisket, cheddar cheese, bibb lettuce, house sauce, with french fries

fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough

baby gem, croutons, shaved parmesan, green goddess caesar dressing

catch of the day, jalapeños, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips

chefs selection of meat & cheese, pistachio, olives

bowman gin, lemon, simple, champagne

don q rum, lime, simple

four roses bourbon, simple, bitters