Our Menu

creamy shrimp & scallion dip, sweet thai chili, crispy wonton chips

dumpling soy glaze, scallions, sesame (GF)

thai chili herb compound butter, parmesan panko crust

fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko

romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)

fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)

fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough (MGF)

soy pepper pork belly, scallion slaw salad, pickled ginger, toasted sesame seeds

calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon (MGF)

duck, cabbage, hoisin glaze, cucumber, herbs

orange beurre blanc, braised chickpeas, parmesan-panko crumble, wasabi powder (MGF)

corn sucotash, cajun cream, jumbo asparagus, cherry tomatoes

chef’s weekly preparation, inquire with your server for details

spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese (GF)

Crispy skin-on bronzino, saffron ladolemono sauce, fresh dill (GF)

tagliolini, manchego, burrata, cracked pepper, truffles (V)

house-made pappardelle, shrimp, broccoli, Calabrian chili cream sauce, parmesan, black garlic

house-made ravioli filled with sweet corn, parmesan, sweet corn cream, mascarpone, basil, lemon zest, crispy pancetta

tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese

half chicken, fingerling potatoes, broccolini, truffle-infused madeira wine sauce, thyme

parsnip purée, seasonal vegetables, black garlic demi-glace (GF)

pecan gremolata, peach puree, whipped potatoes, seasonal vegetables (GF)

saffron potato gratin, grilled asparagus, harissa jus (GF)

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries (MGF)

cauliflower, spinach, quinioa, marinara (GF, V)

arborio rice, basil pesto, roasted cherry tomatoes, burrata, parmigiano-reggiano (GF, V)

garlic, parmesan (GF)

thai chili honey, pickled red onion

beef fat, cacio aioli

garlic calabrian peppers, lemon (GF)

cut fresh daily

truffle sauce, lobster claw

lemon vinaigrette (GF)

thai chili herb compound butter, parmesan panko crust

corn succotash, cajun cream

fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko

dumpling soy glaze, scallions, sesame (GF)

romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)

fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, french fries (MGF)

brisket, american cheese, vietnamese pickles,watercress, sweet dijonnaise, brioche bun, French fries (MGF)

buttermilk-fried chicken breast, hot sauce, ranch,
pickled red onion, romaine, pickles, french fries

porchetta, mortadella, provolone piccante, fennel,
pepperoncini, mustard, semolina roll, French fries (MGF)

prime hanger steak, sunny side eggs, punched potatoes, cacio aioli (MGF)

banana french toast, strawberry compote,
candied almonds, mascarpone cream

fried chicken, ricotta waffle, berries, maple syrup

smoked country ham, brioche, gruyère mornay,
sunny side egg (MGF)

2 eggs, hashbrown, bacon or sausage, mini waffles

chicken breast, fingerling potatoes, broccolini,
truffle-infused madeira wine sauce, thyme

orange beurre blanc, braised chickpeas,
parmesan-panko crumble, wasabi powder (MGF)

6 oz. prime ny strip, montreal steak
seasoning, house-cut fries, chimichurri (MGF)

teriyaki-glazed salmon, jasmine rice, mango,
cucumber, pickled red onion, feta, arugula,
lemon vinaigrette, sesame seeds

sesame-crusted tuna, ponzu noodles, vietnamese
pickled vegetables, ginger, garlic, shallots,
scallions, fresh herbs

bucatini, manchego, burrata, cracked pepper, truffles

house-made ravioli filled with asiago and
served with sweet corn cream, mascarpone,
basil, lemon zest, crispy pancetta

thai chili honey, pickled red onion

cut fresh daily

beef fat, cacio aioli

any style (GF)

three pieces (GF)

locally made

fresh syrup

truffle sauce, lobster claw

farmer eggs, spinach, cheese, ham, onions, mushrooms, etc.

crab fingers & shrimp cocktail served over ice with classic cocktail sauce and lemon wedges

with gravy

lemon basil sauce

with hollandaise

Tito’s Vodka, St. Germain Elderflower Liqueur, Kiwi, Pineapple, Lime, Simple Syrup

Bahnez Mezcal, Watermelon, Jalapeño Syrup, Lime Juice

Ghost Rail Gin, Cucumber Water, Apple Cider Vinegar, Ginger, Lime Juice

Redemption Rye, Pineapple Juice, Lemon Juice, Simple Syrup, Fee Foam

Empress Gin, St. Germain Elderflower Liqueur, Blueberry Syrup

Lunazul Blanco, Raspberry Syrup, Lemon Juice, Fee Foam

Lunazul Blanco, Leblon Cachaça, Lychee
Liqueur, Blackberries, Agave, Lime Juice

Bulleit Bourbon, Blackberry & Mint Syrup, Black Tea, Lemon

Patrón Blanco Tequila, Orange Liqueur, Cucumber Water, Lime, Simple

Peach Purée, Lemon, Basil, Soda Water

Blackberry, Mint Leaves, Lemon & Lime Soda, Simple

Peach, Passion Fruit, Pineapple, Jalapeño, Ginger Beer

Watermelon, Basil, Cucumber Water, Lime, Agave

served on the half shell over ice sold in quantities of 6 (GF) *dine in only*

creamy shrimp & scallion dip, sweet thai chili, crispy wonton chips (MGF)

romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)

fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)

crispy duck, cabbage, hoisin glaze, cucumber, herbs

dumpling soy glaze, scallions, sesame (GF)

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries (MGF)

bowman gin, lemon, simple, champagne

don q rum, lime, simple

four roses bourbon, simple, bitters