Our Menu

DinnerLunchBrunchDessertsDrinksSocial Hour

GF - Gluten Free, MGF - Modified Gluten Free, V - Vegetarian, V+ - Vegan

Starters

Cured Meats & Cheeses

$28.00
chefs selection of meat & cheese, nuts, olives (MGF)

Crab Meunière Dip

$19.00
lump crab meat blended with cultured butter and dill oil, served with toasted bread points (MGF)

Ceviche

$18.00
catch of the day, jalapeños, onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips (GF)

Sushi Tots

$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko

Burrata di Bufala

$15.00
fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough (MGF)

Mediterranean Salad

$16.00
feta cheese, red onion, cucumber, cilantro, tomatoes, jalapeno, red wine vinaigrette (GF)

Caesar Salad

$14.00
baby gem, croutons, shaved parmesan, green goddess caesar dressing (MGF)

Soy Glazed Pork Belly

$16.00
soy pepper pork belly, scallion slaw salad, pickled ginger, toasted sesame seeds

Baked Oysters

$19.00
thai chili herb compound butter, parmesan panko crust

PEI Mussels

$17.00
san marzano tomatoes, calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon (MGF)

Entrees

-SEAFOOD-

Four Seasons Salmon

$27.00
baby new potatoes, sautéed mushrooms, truffled spring pea puree, fresh herbs (GF)

Furikake Crab Cakes

$32.00
ube puree, vodka cream sauce, jumbo asparagus, cherry tomatoes

Mediterranean Golden Tilefish

$29.00
brown butter, lemon, carrots, herb oil (GF)

Coconut Scallops & Caviar

$37.00
smoked cauliflower purée, white wine and coconut butter sauce, caviar, cauliflower (GF)

Shrimp & Grits

$26.00
spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese (GF)

Whole Roasted Branzino

$39.00
stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine (GF)

-PASTA-

Cacio e Pepe

$21.00
taliolini, manchego, buratta, cracked pepper, truffles (V)

Coastal Shrimp Orzo

$21.00
rock shrimp, orzo, squid ink, seafood broth, herb oil

Crab & Calabrian Chili Bigoli

$27.00
squid ink bigoli pasta, dungeness crab, roasted crab stock, calabrian chili bomba, garlic, parsley, lemon, parmesan butter, extra virgin olive oil

Rigatoni Amatriciana

$19.00
tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese

Pasta Toppings

$6.00/chicken
$8.00/shrimp
$12.00/salmon
$14.00/steak
$18.00/crab cake

-POULTRY & MEAT-

Lemon-Thyme Roasted Chicken

$27.00
ricotta gnocchi, spring pea purée, charred baby zucchini, crispy prosciutto, micro mint (MGF)

Red Wine-Braised Short Ribs

$37.00
parsnip purée, seasonal vegetables, black garlic demi-glace, crispy parsnip chips, micro thyme (MGF)

Southern Veal Chop

$39.00
pecan gremolata, peach puree, whipped potatoes, seasonal vegetables (GF)

5Church Lamb Burger

$18.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries (MGF)

-VEGETARIAN-

Sweet Chili Cauliflower

$21.00
sweet chili glaze, quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino (GF, V)

Basil Pesto Risotto

$19.00
arborio rice, basil pesto, roasted cherry tomatoes, burrata, parmigiano-reggiano, micro basil, basil oil (GF, V)

Prime Steaks

served with whipped potatoes

Prime NY Strip

$58.00/14oz.

Prime Filet Mignon

$51.00/8oz.

Prime Ribeye

$62.00/14oz.

Tomahawk For Two

$160.00/36oz.
mixed spice rub, arugula, raw fennel, served with choice of two sides

Sides

Whipped Potatoes

$8.00
garlic, parmesan (GF)

Brussel Sprouts

$8.00
thai chili honey, pickled red onion

Roasted Potatoes

$6.00
yukon gold

Broccoli Rabe

$8.00
garlic calabrian peppers, lemon (GF)

French Fries

$6.00
cut fresh daily

Lobster Mac & Cheese

$20.00
truffle sauce, lobster claw